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Best Crepe Recipe Ever
Swiss Chicken Asparagus Crepes
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Best Chocolate Banana Crepes - This phenomenal recipe for banana crepes really is the best, as we topped them with a homemade chocolate sauce, and everyone knows chocolate and banana is an unbeatable combination! Served warm, these luscious banana crepes, make a perfect dessert anytime.
Prep Time: 15 mins |
Ingredients to make Best Chocolate Banana Crepes
***Crepe Batter***
1/2 cup whole or 2% milk
1 1/2 tablespoon melted butter
1 egg yolk
1 teaspoon vanilla
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners’ sugar
1/3 cup white flour
***Chocolate Sauce***
1/2 tablespoon butter
1 tablespoon whole or 2% milk
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners’ sugar
***
2 ripe bananas — sliced
Directions to make Best Chocolate Banana Crepes
Crepe Batter: In a medium bowl, stir together milk, melted butter, egg yolk, vanilla, and hazelnut liqueur. Whisk cocoa into liquid until completely incorporated. Next, whisk in confectioners’ sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside
Chocolate Sauce: Melt butter in a saucepan over low heat. Stir milk and hazelnut liqueur into melted butter. Stir in cocoa and confectioners’ sugar. Set over very low heat to keep warm
Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners’ sugar. Repeat steps 3 and 4. Serve crepes warm.
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Email This Recipe
Review This Recipe
Best Crepe Recipe Ever
Swiss Chicken Asparagus Crepes