Crepe Recipes

Gluten Free Fruit Crepes

Summertime Cook — Tue, 22 Jun 2010 11:26:06 +0000

Gluten Free Fruit Crepes - This wholesome, homemade, recipe for gluten free crepes, is so light and delicious, you will be making it for even non celiacs! Highlighted with coconut flavors, in the flour, oil and extract, we wrapped them aroud ripe juicy berries. If you really want to treat yourself, top these free crepes with some thick whipped cream.

Prep Time: 5-10 mins
Cook Time: 6-10 mins
Servings: 6
Main Ingredient: Coconut Flour
Difficulty Level: 1

Ingredients to make Gluten Free Fruit Crepes

2 eggs
2 tablespoons coconut oil, melted
Stevia liquid drops, to taste (I use about 10 drops)
1/4 teaspoon vanilla extract (can substitute almond extract)
1/8 teaspoon salt
2 tablespoons coconut flour, sifted
small pinch of nutmeg
pinch of cinnamon
1/3 cup whole milk (can substitute regular coconut milk*)
1-1/2 cups blueberries (or other berries)
Whipped cream

Directions to make Gluten Free Fruit Crepes

Step 1:

In a medium bowl with a wire whisk, beat together the eggs, oil, stevia, vanilla, and salt. Mix in sifted coconut flour, nutmeg and cinnamon; stir in milk.

Step 2:

Heat an 8-inch skillet over medium heat. When hot, melt a tiny pat of butter, coconut oil or palm shortening in the pan. Pour 1/8 cup of batter in the skillet and swirl around in pan until a thin layer of batter covers the bottom. The crepe should be about 6-inches in diameter.

Step 3:

Cook 1-2 minutes, or until batter is bubbly and cooked around the edges. Flip the crepe and cook the other side for 1-2 minutes more, or until done

Step 4:

Fill the crepes with the berries, top with a little whipped cream and if you wish a light dusting of coconut flour.

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Swiss Chicken Asparagus Crepes

Summertime Cook — Fri, 18 Jun 2010 10:15:09 +0000

Swiss Chicken Asparagus Crepes - This robust, creamy, chicken asparagus crepe recipe is very simple, and another Less Than 30 Miute Meal. We used and included the recipe for homemade crepes, and wrapped them around a creamy chicken mixture, swiss cheese, and one of a kind asparagus. We call this asparagus crepe recipe, the best!

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Asparagus, Chicken
Difficulty Level: 2

Ingredients to make Swiss Chicken Asparagus Crepes

2 tablespoon butter
1 can cream of mushroom soup
1/2 small onion, chopped
1/8 cup dry sherry
1/4 cup shredded fontina cheese
1 cup chopped cooked chicken
8 asparagus spears, steamed until crisp-tender
Savory Crepes, recipe follows
1/2 cup shredded Swiss cheese

Crepes:
3/4 cups all-purpose flour
1/2 teaspoon salt
1 1/4 cups milk
1 large eggs
1 egg yolk
1 tablespoons butter, melted

Directions to make Swiss Chicken Asparagus Crepes

Step 1:

Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking dish. In a large skillet, melt butter over medium heat. Add cream of mushroom soup and onion and cook for 2 minutes, Stir in sherry, fontina cheese and chicken. Cook until cheese is melted.

Step 2:

Spoon 1/4 cup chicken mixture down center 1/3 of each crepe. Place 2 asparagus spears over chicken mixture. Fold edges of crepe over filling, and place, seam side up, in prepared baking dish. Sprinkle 1/2 cup Swiss cheese over crepes. Bake for 10 minutes, or until cheese is melted and crepes are hot.

Step 3:

CREPES: In a medium bowl, combine flour and salt. In another medium bowl, whisk together milk, egg, egg yolk, and butter. Gradually add flour mixture to milk mixture, whisking until smooth.

Step 4:

Heat an 8-inch nonstick skillet over medium-high heat. Spoon 2 1/2 tablespoons of batter into skillet; cook for 30 to 45 seconds. Loosen crepe with a spatula, and carefully turn over. Cook for 30 to 45 seconds; transfer to plate. Repeat procedure with remaining batter, stacking crepes on a plate

Image Source:

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Best Chocolate Banana Crepes

Summertime Cook — Sat, 12 Jun 2010 15:33:10 +0000

Best Chocolate Banana Crepes - This phenomenal recipe for banana crepes really is the best, as we topped them with a homemade chocolate sauce, and everyone knows chocolate and banana is an unbeatable combination! Served warm, these luscious banana crepes, make a perfect dessert anytime.

Prep Time: 15 mins
Cook Time: 5-10 mins
Main Ingredient: Banana, Chocolate

Ingredients to make Best Chocolate Banana Crepes

***Crepe Batter***
1/2 cup whole or 2% milk
1 1/2 tablespoon melted butter
1 egg yolk
1 teaspoon vanilla
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners’ sugar
1/3 cup white flour
***Chocolate Sauce***
1/2 tablespoon butter
1 tablespoon whole or 2% milk
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners’ sugar
***
2 ripe bananas — sliced

Directions to make Best Chocolate Banana Crepes

Step 1:

Crepe Batter: In a medium bowl, stir together milk, melted butter, egg yolk, vanilla, and hazelnut liqueur. Whisk cocoa into liquid until completely incorporated. Next, whisk in confectioners’ sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside

Step 2:

Chocolate Sauce: Melt butter in a saucepan over low heat. Stir milk and hazelnut liqueur into melted butter. Stir in cocoa and confectioners’ sugar. Set over very low heat to keep warm

Step 3:

Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners’ sugar. Repeat steps 3 and 4. Serve crepes warm.

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Best Crepe Recipe Ever

Summertime Cook — Wed, 26 May 2010 11:23:17 +0000

I highly recommend you use a thick bottomed non-stick 1o inch cooking pan for this recipe. The crepes are light and fluffy, this is a quick recipe you will try again and again and again.

Ingredients to make the Best Crepe Recipe Ever:

3 large eggs

1/4 c water

1/4 c milk

1 1/2 tsp sugar

pich salt

1/2 cup flour

1/2 tsp baking powder

2 tbsp melted butter

-Slightyly beat eggs

Directions to make the Best Crepe Recipe Ever:
-Add milk, water, sugar and salt

-Combine flour and baking powder and sift into egg mixture

-Add 2 tbsp melted butter

-Let stand 1 hour (dunno why)

-10″ skillit medium heat

-Brush skillit with un petit peu butter

-Pour on aprox. 1/2 cup batter

-Spread out nice, thin and even with a broad spatula

-Cover skillet with a large untill crepe cooks through

-Do not try to flip it!

-When cooked through, drop what ever goodies into the middle of the crepe (still
in the pan) and fold however you like.

That amount of batter only makes about 3 crepes.

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Low Carb Vegetable Cheese Crepes

Summertime Cook — Tue, 24 Nov 2009 14:04:39 +0000

Low Carb Vegetable Cheese Crepes - This very easy, low carb crepes, are loaded with the Mediterranean flavor of black olives, and fresh sliced mushrooms. Enjoy them an their own for lunch, or add a side dish and enjoy them for dinner, whenever you choose to have them, we know that you will love them!

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Basic Crepes

Summertime Cook — Tue, 24 Nov 2009 13:48:20 +0000

Basic Crepes - These classic, basic crepes are very easy and oh so versatile. They can be filled with almost any filling, making them ideal for breakfast, lunch, dinner, and even dessert! This simple, quick recipe is perfect for beginners as it is literally foolproof, a real, “Must Try”.

How To Make Basic Crepes Video

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Spanish Crepe Stack

Summertime Cook — Tue, 17 Nov 2009 14:51:46 +0000

Spanish Crepe Stack - This quick, Sante Fe style, easy crepe recipe, is a very hearty meal. Light, fluffy crepes are layered with traditional Mexican ingredients, like salsa, refried beans and taco sauce. Cooked in only 10 minutes this fabulous Spanish recipe is the perfect weeknight meal.

Prep Time: 5 mins
Cook Time: 10 mins
Servings: 6
Main Ingredient: Crepes, Ground Beef
Difficulty Level: 1

Ingredients to make Spanish Crepe Stack

4 Crepes, ready to use
1 lb Ground beef, browned, drained
1/2 c Chopped green pepper
1 cn (16 oz) refried beans
1 8 oz. jar taco sauce
3/4 c Shredded Cheddar cheese
1 md Tomato, cut into thin wedges

Directions to make Spanish Crepe Stack

Step 1:Heat ground beef,green pepper,beans and taco sauce in 10\” skillet,stirring constantly until hot.

Step 2:Place 1 crepe in ungreased pie plate,9 x 1 1/4\” or 10 x 1 1/2\”;spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.

Step 3:.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle. Garnish with sour cream or guacamole,if desired.Cut into wedges.

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Creamy Strawberry Crepes

Summertime Cook — Wed, 11 Nov 2009 15:47:01 +0000

Creamy Strawberry Crepes - These fresh, creamy, strawberry crepes are out of this world. The best blend of sour cream and cream cheese, rolled into a crepes, then topped with a homemade strawberry syrup, full of plump, tender strawberries. Absolutely fabulous!

Prep Time: 5-10 mins
Cook Time: 5-10 mins
Main Ingredient: Strawberries
Difficulty Level: 2

Ingredients to make Creamy Strawberry Crepes

2 Crepes, prepared
2 ts Cream cheese (heaping ts)
2 tb Sour cream
1/2 c Stawberries
Sugar
Butter
Strawberry liqueur (optional)

Directions to make Creamy Strawberry Crepes

Step 1:Roll cream cheese and sour cream in crepes and put on a plate.

Step 2:Cook strawberries in sugar and a small amount of butter, until plump tender, 5-10 minutes.

Step 3:Pour strawberrries over crepes, drizzle with strawberry liqueur, and serve.

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