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Swiss Chicken Asparagus Crepes
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Gluten Free Fruit Crepes - This wholesome, homemade, recipe for gluten free crepes, is so light and delicious, you will be making it for even non celiacs! Highlighted with coconut flavors, in the flour, oil and extract, we wrapped them aroud ripe juicy berries. If you really want to treat yourself, top these free crepes with some thick whipped cream.
Prep Time: 5-10 mins |
Ingredients to make Gluten Free Fruit Crepes
2 eggs
2 tablespoons coconut oil, melted
Stevia liquid drops, to taste (I use about 10 drops)
1/4 teaspoon vanilla extract (can substitute almond extract)
1/8 teaspoon salt
2 tablespoons coconut flour, sifted
small pinch of nutmeg
pinch of cinnamon
1/3 cup whole milk (can substitute regular coconut milk*)
1-1/2 cups blueberries (or other berries)
Whipped cream
Directions to make Gluten Free Fruit Crepes
In a medium bowl with a wire whisk, beat together the eggs, oil, stevia, vanilla, and salt. Mix in sifted coconut flour, nutmeg and cinnamon; stir in milk.
Heat an 8-inch skillet over medium heat. When hot, melt a tiny pat of butter, coconut oil or palm shortening in the pan. Pour 1/8 cup of batter in the skillet and swirl around in pan until a thin layer of batter covers the bottom. The crepe should be about 6-inches in diameter.
Cook 1-2 minutes, or until batter is bubbly and cooked around the edges. Flip the crepe and cook the other side for 1-2 minutes more, or until done
Fill the crepes with the berries, top with a little whipped cream and if you wish a light dusting of coconut flour.
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Swiss Chicken Asparagus Crepes